Date
Thursday 16 October 2025
Venue
Chamber of Commerce, Industry and Agriculture of Zahle
Donors
This project is funded by the European Union
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Overview
Transforming Whey into Opportunity : A Practical Approval to Innovation
This workshop, organised under the EU-funded Resource Efficiency and Circularity Programme, is delivered in collaboration with the Chamber of Commerce, Industry and Agriculture of Zahle and Bekaa. It focuses on practical and innovative ways to turn whey—a major by-product of Lebanon’s dairy industry—into valuable products and new business opportunities.
Through expert insights, product demonstrations, and interactive discussions, participants will:
- Understand the nutritional, functional, and economic value of whey.
- Explore low-cost valorisation techniques adapted to the Lebanese context.
- Gain hands-on exposure to whey-based product innovations and sensory evaluation.
- Identify strategies to reduce environmental impact while diversifying revenue streams.
Registration
Click on the button below to access the registration page where you will find further information about how to connect the day of the event.
We look forward to welcoming you to the event!
Venue & Travel
This event is taking place at the Chamber of Commerce, Industry and Agriculture of Zahle.
Saint -Michael Street, Zahle- Bekaa, Lebanon
Any questions?
For all other queries around the event, please contact boustanr@ebrd.com , and a member of our team will be in touch
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